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Monday, 14 July 2014

Bacon & Egg Cupcakes

Instead of bacon and eggs in the morning, why not get #Fancy and try these!

Ingredients: Eggs, bacon and cheese (optional). I used Parmesan

  • Fry bacon until half cooked. You will need about 2 pieces per cupcake.
  • Pre-heat oven to 180 degrees
  • Grease a muffin tray (I used spray and cook) and line each cup with bacon
  • Crack an egg into each cup
  • Top with grated cheese 
  • Bake for 10-15mins depending on how soft you would like your eggs. Grill until cheese has browned
  • Top with fresh or grounded herbs 

Have a look at the flipagram below to see how I lined the muffin tray with bacon. These are honestly so easy to do and are a great breakfast idea if you're trying to impress guests! 

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