Coconut Chicken

Ok so this is a very basic recipe that needs a little work but it's still pretty good and you can vary the ingredients to suite your tastes! 

Ingredients

+- 5 chicken breasts (sliced into strips)

125mls coconut cream (or coconut milk)

1 onion, sliced

1 green pepper

+- 6 baby corns (broken into chunks)

1/2 punnet of mushrooms, chopped

The spices are all optional and you can just play with what you have. I recommend using very mild spices as you don't want to compete with the coconut flavour. I used - 

Jeera Seeds

Sesame seeds

1tsp ground ginger

1tsp horseradish cream

Ground Black pepper

Corriander

To top I used coconut flakes and chia seeds. 

Method

• Put sliced chicken pieces into a bowl and let it marinate in the coconut cream and other spices
• Fry onions, I chucked in the horseradish in at this point but rather add it to the chicken mixture if you want to add a bit of bite. (Alternatively, just add it when you are dishing up)
• After a little while throw in the chicken mixture and fry until about half done
• Add the rest of the vegetables and fry until soft (but not too soft)
• You may need to throw in some milk or cream if there isn't enough sauce
• Dish up and serve with coconut flakes, chia seeds or perhaps some chopped cashew nuts. Whatever you have lying around that will bring out the coconut flavour
• Do a cauliflower rice to serve on the side if you would like. 

Another serving suggestion- Pina Colada's? You know you want to ;)